First Communion Cookies

Continuing on with the sacrament cookie motif ;)... (Remember the confirmation cookies earlier this week?  These are for the same sweet family.)


I was really looking forward to making these cookies again.  The last time I made them was for kiddo's First Communion....FOUR years ago.

{That picture on the left is one of my favorites ever.  Rockin' the powder blue suit, yo. Maybe we can find a blue tux for prom in a few years.}

OK...thanks for letting me reminisce.

These cookies start out with the perfect cutter.  I love this cutter...it's pricey because it's copper, but so worth it.


For the cookies, you'll need:

• chalice and host cookies
• royal icing tinted with AmeriColor Gold, Bright White, Regal Purple and Leaf Green
• disposable icing bags
• squeeze bottles
• decorating tips (#1 & #2) and couplers
• gold luster dust
• vodka (yep.)
• small paintbrush

With a #2 tip, outline the chalice.


With another #2 tip, outline the host.

Thin the white & gold icings (reserve a bit for later) with water, a little at a time, until it is the consistency of thick syrup.  Cover with a damp dishtowel and let sit several minutes.

Stir gently with a rubber spatula to pop any large air bubbles that have formed. Transfer to squeeze bottles.


Fill in the chalice with the thinned gold icing.  Use a toothpick to guide into corners.


Fill in the host with the thinned  white icing.  Use a toothpick to guide into corners.

Let dry at least one hour.


Add the detail with the reserved white and gold piping icing.

Let dry overnight, or at least 6 hours.


Get out your luster dust supplies:  Luster dust, small ramekin, small paintbrush and vodka (a good excuse to always have vodka in the house).

This is "Golden Charm" luster dust.  I LOVE it and bought it at a little shop in Houston.  Can't seem to find it online, but any gold luster dust will do.


Mix up your luster dust with a few drops of the vodka and brush it on. (The alcohol will evaporate, leaving just the gold sheen.)  Add a few drops of vodka to the ramekin as you're working if it starts to get clumpy on you.  A little goes a long way, so don't worry about using all of the container in one shot.  (Here's a video about applying luster dust...)


Then, with #1 tips, add the grapes and leaf/stem detail.

All ready for First Communion!

Happy Birthday Card to Wrap Up a Fun Week

What a week it has been!  The only think that could possibly top Cricut's 5th Birthday Party and release of the Expression 2 was a Royal Wedding!  I may need the weekend to recover from this fun, fun week.  I thought I would wrap up the week with a fun birthday card.

The card was created using Imaginesce cardstock and chipboard stickers, the I-Top tool, Stampin' Up stamps, and a Stampin' Up punch.   I really like the bright and festive look of this card.  The cake and present chipboard stickers really pop off of the brown cardstock on the cover, but then I took the card to the next step.  I added a stamped and punch tag, color coordinating flowers, and an I-Top brad. 

I like the fold of the card.  Begin with a 12" strip of cardstock.  Fold the cardstock in half.  Then fold the top half of the card in half again, folding back toward the fold.  You will create an uneven Z fold.  You then attach a small rectangle to the top half of the card.  The photo above shows this fold far better than I could possibly explain it to you.

The top of the card pulls to the left to open.  Inside the card I stamped Happy Birthday again and left plenty of space to write a personalized message.

Royal Wedding Breakfast and Celebration

Good morning royal watchers and blog readers!  Today is the big day for Prince William and Catherine Middleton and here in Aiken, MFK (my friend Kathy) is hosting a Royal Wedding Breakfast event.  She has worked all week to be ready to host the Aiken location (Buckingham, Southeast??) of the Royal Wedding.  Rumor has it that we will be enjoying some of the same amenities as the wedding guests at Buckingham Palace - or "Buck House" as the late Queen Mum liked to refer to the palace.

My plan is to update this blog post all morning to ensure that you stay up to date on the Royal happens here in Aiken.  I am supposed to arrive at Kathy's house around 6:00 am.  I think Kathy thought if I could get up for the E2 launch, I should be able to get up for the Royal Wedding Breakfast and Celebration. 

  

I bet you are wondering what you might expect to see at Kathy's Royal Wedding Breakfast?? Well every woman attending a royal wedding needs head cover.  Of course royalty will be sporting diamond and other precious gemstone tiaras, but the vast majority of the female guests - friends, family, celebrities, dignitaries, etc will be wearing hats or facinators.  You can expect to see something appropriate in the way of head wear here in Aiken.

When attending a royal wedding you can also expect to see fine linens, china, silver and crystal.  The same hold true for our venue here in Buckingham, Southeast!  You can expect that Kathy will "put on the dog" for us and pull out her best silver, china, linens, etc.

When attending the royal breakfast, one would expect lovely food.  I am not going to reveal more right now, but I am going to tell you that you can expect to see some fun and surprising food items at Kathy's Royal Wedding Breakfast.

Drop back by regularly today for updates on Busy with the Cricky's and The Laker Scrapbook Guild's morning adventures at MFK's Royal Wedding Breakfast and Celebration.  I will be taking my laptop, camera and video camera to make sure that you feel like you were "almost" there with us!!!

For your copy of today's Royal Wedding Program click on the name to download a pdf copy.  

8:00 AM update:

Kathy had a breakfast buffet for us:  English muffins, jams, bacon, tomatoes, and strawberries and clotted cream. Our beverage choices included orange juice, champagne, mimosas, and coffee. 

Here were are, in our glory (and PJs), modeling our facinators that Kathy and her sister Kimberly made for us.

 Our happy hostesses and Minnie the poodle, all wearing their Royal Wedding facinators.

 Kathy found the recipe for Prince William's groom's cake from a link provided by The Today Show and made this for us.  We are currently all sugared up on this fabulous cake.  We all completely understand why this is William's favorite cake. The cake is like eating a large candy bar.  

Here in Aiken there we have a British store called The Curiosity Shop.  It is a wonderful store and I shop there for quilts, hats. scarves, Dr. Who toys (!), Beatles items, etc.  They also sell British foods and that is where Kathy found many of the ingredients for the cake.  The cake was completely worth the effort!

Gluten-Free Strawberry Rhubarb Crumble

Warm from the oven gluten-free crumble with quinoa flakes.

We've been blessed with fecund weather here in West Hollywood. Love is in the air. House finches are singing. Mourning doves coo. Roses are unfolding their velvet petals. Jacaranda trees are bursting with violet-blue corollas. In other words, picnic perfect.

I've been messing around with crisp and crumble dessert recipes this week, intent on creating an easy summertime dessert for backyard get togethers and grill side dining. So although I have featured a strawberry rhubarb crisp in the past (kissed with a hint of balsamic vinegar) I decided to play around with an alternative topping to the classic pairing of tart rhubarb and sweet ripe strawberries. And I grabbed a secret ingredient from my pantry.

Can you guess what it is?

Continue reading

Bird Tassel for Grandfather - Clock, That Is.

I took a break from paper crafting and spent a bit of time making a decorative tassel, known to some as jewelry for your home.  I wanted a little something special to hang from the key on my grandfather clock door.  Previously I had a cranberry colored tassel hanging from the key and while cute, the tassel was very ordinary looking.  I wanted to jazz things up a bit.

I started by checking out some of my favorite tablescaping/home decorating blogs.  I carefully searched for ideas to enhance this small area.  One of the ads/links I followed lead me to an Etsy shop specializing in decorative tassels.  I promptly selected a tassel and ordered. 

When the tassel arrived I had a good news/bad news moment; while I loved the tassel, it was too large for the clock door.  I ended up handing that cute tassel, with it's large ceramic bird, full and bushy tassel, and adorable bow, on the switch to the Tiffany stained glass lamp on the buffet.   But before finding a home for the purchased tassel, I inspected how it was made. (insert wink)!!

I found a source for this cute little bird - made of metal - and I purchased him.  I then purchased tassel trim.   I wrapped the tassel trim around the original cranberry colored clock tassel that was on the clock door.  Using wire and hot glue gun/glue, I assembled the tassel into a nice full cone shape.  I almost attached the bird at this point, but decided that the bird needed a pretty nest. 

I went and looked around my scrap room and found this awesome Prima flower.  I hot glued the flower to the top of the tassel, then hot glued the bird to the flower. 

I know these photos have a lot of glare, but trust me, this small bird nest tassel is adorable on my grandfather clock door. 

I will be back with another project to share tomorrow.  Thanks for stopping by.

Confirmation Cookies . . .

There is something so sweet about a dove cookie.  Maybe it's the occasions they represent?  I've made them before for a baptism.  A friend's son is getting confirmed this week and these are for his confirmation class.


I really love the way the personalized ones came out. I think everyone likes to see their name on a cookie, don't you?


Wanna make 'em for a special occasion of your own?

Here's what you need:

• royal icing in white, green and yellow (Americolor Bright White, Leaf Green and Egg Yellow)
• tips: #2 and #1
• disposable icing bags
• squeeze bottle
• toothpicks
• oh, and dove cookies! The cutter is from Sur La Table.

 
Using a  #2 tip, outline the cookie in white royal icing. 

Thin the white icing (reserve a bit for later) with water, a little at a time, until it is the consistency of thick syrup.  Cover with a damp dishtowel and let sit several minutes.

Stir gently with a rubber spatula to pop any large air bubbles that have formed. Transfer to a squeeze bottle.

Fill in the outlined cookie with the flood icing.  Use a toothpick to spread into sides and corners.

Let sit 1 hour.

 
With the reserved white icing and #1 tip, add detail on wings, tail and add an eye.   Personalize, if you want.


Using another #2 tip, pipe the branch in leaf green.


With a #1 or 2 tip, pipe yellow flowers on the branches.

Let dry overnight before packaging.

Happy Confirmation, Matthew. :)

Cricut Birthday Bash - Third and Final Layout

Wow, was yesterday a fun day, or what?  Are all of you as tired as I am?  I am going to confess to taking a late afternoon half hour nap to get through the evening! 

I was super exited to have won an Expression II first thing yesterday morning!  I could not believe that I went to bed after 2:00 am and got up at 6:00 am to watch more HSN and interact with Provo Craft on FB.  Imagine my shock when they posted the 6:20 am winner and it was me?  I was on the phone with MFK (my friend Kathy), who I had just awakened.  She had been up until 3:00 am watching HSN!  I felt horrid for waking her - she is almost always up very early - but she says it was okay since she was talking to me when I won.  What a good sport and GREAT friend!!

Today's layout is the third of the three I entered into the Birthday Contest.  This design took a design from my data disc DVD set and incorporated a few changes to come up with the Cricut Birthday layout.  (So is anyone like me and wondering WHAT PC plans to do with almost 500 birthday layouts?).   I used Imaginesce Birthday Bash cardstock along with Bazzill and glitter cardstock to create this layout. 

The decorative background piece was created in Design Studio using a cut from Cindy Loo, welded together multiple times to form a square.  I used medium weight glitter cardstock and multi-cut the page two times.

Similar to my Cricut birthday layout, I had fun with a birthday hat.  I thought the number 5 needed a birthday hat topper.

I finished the layout with a few gemstones, doodles, ribbons, and Imaginesce birthday candles and chipboard circle.  I cut a flower and mounted the circle on top.  I used a thick line of zip-dry glue to hold the candles on the corners. 

Thanks for stopping by today and thank you for all of the kind wishes from yesterday!!  I will be back tomorrow with a new - NON-birthday project! 

I read yesterday now that the Expression II release is over we all have to move on to the Royal Wedding (both being historic events and all!!).  Well, more on this later in the week but.... MFK is having the girls over on Friday morning (arriving at her home between 4-6 am) for a royal wedding bash!  I'll keep you posted......